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Tip Calculator

Calculate tip percentages, split bills with friends, and round up totals in seconds. Free, accurate, and instant.

Quick Presets:
Bill & Tip Details
$
2
Split evenly across 2 people
Calculation Summary2 People Split
Total Per Person

$35.40

(Includes $5.40 tip each)

Base Bill$60.00
Tip (18.0%)+$10.80
Grand Total$70.80
Base Share Each$30.00
Tip Share Each+$5.40
💡 Calculated exactly to the cent.

How to Calculate Tip: Easy Formula & Steps

Calculating a tip manually is straightforward. Simply multiply your pre-tax bill amount by your desired tip percentage expressed as a decimal:

Tip Amount = Bill Amount × (Tip Percentage ÷ 100)
Total Amount = Bill Amount + Tip Amount

Mental Math Trick for 15% & 20%:

  • To calculate 20%: Move the decimal point one place to the left to find 10%, then double that number. (e.g. For a $64 bill, 10% is $6.40; double is $12.80).
  • To calculate 15%: Find 10% by moving the decimal point one place left, divide that in half to get 5%, and add the two numbers together. (e.g. On a $60 bill, 10% is $6.00 and 5% is $3.00, totaling $9.00).

Standard Tipping Etiquette by Service

Customary tipping practices across restaurants, bars, delivery, and personal services:

Sit-down Restaurant

15% – 20%

18% is standard for satisfactory table service. 20% to 25% is recommended for exceptional dining or large parties.

Food Delivery

15% – 20% (min $3–$5)

Consider distance, heavy weather conditions, and stairs. A minimum tip of $4 to $5 ensures fair driver compensation.

Bartenders

$1 – $2 per drink or 20%

$1 per beer or wine, $2 for handcrafted cocktails, or 18%–20% on the total open tab.

Taxi & Rideshare

10% – 20%

15% for safe, efficient trips. Add extra if the driver helped with luggage or handled heavy traffic courteously.

Hair Salon & Spa

15% – 20%

Standard practice for haircuts, styling, massages, and manicures, typically split or provided directly to your stylist.

Coffee Shop / Counter

$1 or Round Up

Optional for simple drip coffee, customary $1 per specialty barista espresso beverage or complex drink order.

How to Split a Restaurant Bill Fairly

Dining out with friends should be relaxing, not a math headache. When splitting a bill:

  • Equal Split: Ideal when everyone ordered approximately similar mains and drinks. Divide the grand total (including tip) equally.
  • Itemized Split: If one person had expensive wine or multiple courses while another had an appetizer, calculate each diner’s base cost and apply an equal 18%–20% tip factor to their portion.
  • One Payer + Transfers: Have one person pay on their card and others reimburse them via Venmo, Zelle, or Cash App immediately using the calculated per-person numbers above.

Tip Calculator FAQs

Clear, concise answers to common questions about Base64 decoding, encoding, and specifications.

To calculate a tip, multiply the bill total by the tip percentage divided by 100. For example, for a $50 bill with an 18% tip: $50 × 0.18 = $9.00 tip. The total amount to pay would be $50 + $9 = $59.00.