Tipping Etiquette in the USA: Complete Restaurant & Service Guide
Comprehensive guide to customary tipping percentages in the United States across sit-down dining, bars, valet, salons, and delivery.
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Tipping in the United States is customary because servers in many states earn a tipped minimum wage as low as $2.13 per hour, relying on gratuities for their primary income.
Standard Percentage Benchmarks
- 15%: Acceptable for adequate or basic service.
- 18%: The standard modern baseline for good, attentive service.
- 20%+: Standard for great service, high-end dining, or holiday season dining.
- 25%: Exceptional service where the staff went above and beyond for special dietary needs or celebrations.
Buffet Dining
For self-service buffets where staff clear plates and refill drinks, $1 to $2 per person or 10% is customary.
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